A leading export oriented fish,
prawn and marine products processing the brand name of "Royal
Hein" since the starting of its operation in 2003. the premises
were originally designed by the local expert to meet the current
demand of the importing countries. By this time (up to now),
some modifications are being carried out on the ground and
environment.
To run a management system of preventive type rather than
curative ones to meet a defined need of complying with standards
and specifications, both of consumer and their regulatory bodies
with statutory requirements of the society and also to ensure profit
for the company by making a wide range of products available
at reasonable prices, we are adapting HACCP Principle in our
Plant .
The implemention of the HACCP principles will, no doubt,
ensure quality assurance of our produced products for all our
valued customers and finally the consumers all over the world.